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June 17, 2019
Effective Ways to Improve Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. However, the problem is that not so many people can tell how they can practice proper food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. Read through the following to understand how you can achieve this.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. Make sure as you wash your hands you are using enough amount of soap and do so preferably with warm water. The warm water will assist in killing germs which are the primary reason for cleaning our hands. Moreover, the exercise will be futile if you don’t take enough time to wash your hands. Similarly, you need to ensure that you are cleaning your hands at the precise times. It is mandatory that you clean your hands thoroughly after you visit the bathrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. Storing them immediately they are cut is a good way of eliminating this alarm. Moreover, not only should the food be stored but it should be done in the correct order. In the fridge, anything green should be placed on top while the meat on the lowest. This is to hinder fluids from the raw meat from soaking onto your greens and fruits which can be a contaminant.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. The best way to tell whether food is cooked well is by the use of the thermometer it ensures that food is out of the danger zone. When cooking your eggs, always make sure that you don’t have runny yolks and whites. When it comes to microwave cooking, make sure what you cook is well covered. Your source and gravies should be left to boil especially when reheating them to be consumed and the above are food safety templates